Daman Diu Tourism
A Place That is a Strong Blend of Nature, Spirituality, and Adventure
About Daman Diu Tourism
Located near the port of Veraval, Diu is a small island that was once a Portuguese colony and is now surrounded by beaches. Diu is most popular for its ample number of beaches along Gujarat's southern coast such as Nagoa beach, but it has much more to offer. Liquor is legal in Diu.
The Diu Fort, the primary imprint of the Portuguese on the region's heritage and architecture, is a popular tourist attraction. Another interesting place is Vanakbara, a small fishing village with its charm consisting of colorful fishing boats and humming day-to-day activity. This perfect add-on to your trip to Gujarat will complete your experience with interesting museums like the Sea Shell Museum, temples and churches.
General info
Best time to visit
Oct - March
Ideal Duration
5-8 Days
Visa
Not Required
Currency
INR
Best Selling Tour Packages
Frequently Asked Questions
The top things to do in Diu are Naida Caves, Nagoa Beach, Gangeshwar Mahadev Temple, Diu Fort, Ghoghla Beach, Sunset Point, Diu. You can see all the places to visit in Diu here
The top places near to Diu are Gir national park which is 50 km from Diu, Somnath which is located 66 km from Diu, Mumbai which is located 268 km from Diu, Udaipur which is located 510 km from Diu, Girnar which is located 100 km from Diu
Diu is connected to other parts of Gujarat and the country with good road network. Diu does not have its own railway station and the nearest railhead is at Veraval which is 90 km from Diu. One can take a taxi after Veraval to reach Diu. Diu also has its own airport and daily flights connect Diu to Mumbai and to Porbandar.
Diu is a unique and eclectic mix of Gujarati and Portuguese cuisine. This mix, then, leaves out some food domains that are not included in the island's menu. On one hand you find traditional Gujarati food, its flavor and ingredients derived from the surrounding state and on the other hand you have the influence of the past, in which Portugese cuisine is dominated only by the surrounding sea and exotic seafood.
While these are the defining cultures, one can find typical Indian food along with some more international cuisines in restaurants. The island is also popular because of the availability of wine, given the adjacent arid state of Gujarat.
The best months to plan a trip to Diu are November to February during the Winter season because of its ideal weather and a host of activities that are sure to keep you engaged. From thrilling watersports, calm beaches, historic architecture, abandoned forts and lip-smacking food; Diu is a paradise in Winters.